Friday, December 26, 2008

Christmas Food

Ah, Christmas is all about the food on our Orkney trip.
We started with our traditional cinnamon buns (Dumbledore tried to keep them all to himself) at about 9:30.

Then we prepared the Salmon Moose and Deep Fried Cheese. I even helped to prepare the cheese (Grimbister, coated in a double layer of bread crumbs and served with Christmas Chutney).We ate this starter at about 12:30.

The main meal was served at 4ish - Tom's folks are from England so they have a big meal far earlier than my family who'd eat about 6.
The meal included Granny Elliot's stuffing (a Whalley family tradition).

Then about 6pm pudding was served.
Kathryn had made profiteroles which proved to be very popular with a certain Polar Bear. Also on offer was Owen's Tiramisu, though this was not suitable for younger family members!



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